Tostones are twice-fried plantain slices commonly found in Latin American and Caribbean cuisine. They are usually served with dipping sauces made from chillies or avocados.

  Tequeño is a deep-fried, breaded cheese stick or a spear of bread dough with cheese such as queso blanco stuffed in the middle. It is a popular meal or snack in Venezuela.  

An empanada is a type of baked or fried stuffed pasty common in Latin American. Empanadas can be stuffed with almost anything - meat, chicken, vegetarian and vegan options. They can be made with corn or wheat flour. 

 An Arepa is a type of bread made of ground maize (corn) dough and cooked on a griddle. They are then opened and typically filled with cooked meat, chicken, cheese, vegetables. Arepas have been eaten in South America since before Columbus. 

A Cachapa is a traditional Venezuelan dish made from maize flour mixed with sugar. Like arepas, they are popular at roadside stands. They can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled. 

 Tres leches is a sponge cake drenched in a mixture of cream, evaporated milk, and condensed milk, and then iced with meringue or whipped cream and fresh fruit. It can include extra ingredients such as coconut, chocolate, rum, or dulce de leche.